Line Cook Baker

JOB REQUIREMENTS: Apply Description Love what you do. Support the prosbehind the shows! Full Compass Systems is a family-owned business withnearly 50 years of building strong relationships with both employees andcustomers. We are a one-stop shop for audio, video, lighting, andmusical equipment, serving organizations of all sizes-from Fortune 100companies to local startups and everything in between. We are seeking apart-time Line Cook/Baker to join our onsite corporate dining team. Thisrole prepares high-quality food items, supports daily kitchenoperations, and contributes to a positive, customer-focused experience.Ideal candidates bring strong culinary skills, attention to detail, anda team-oriented mindset. Schedule Monday: 6:30 AM - 2:00 PM Tuesday:6:30 AM - 1:00 PM Wednesday: 6:30 AM - 1:00 PM Thursday: Off Friday:8:00 AM - 2:00 PM Part-time hours are scheduled based on business needs.Employees may have the opportunity to leave early or be asked to endshifts early during slower periods. There is also the potential foroccasional weekend work. Benefits Paid Time Off (PTO) Volunteer Time Off(VTO) 401(k) Plan Essential Responsibilities Prepare food items based onbusiness forecasts and catering needs, including baked goods, salads,sandwiches, cold entrees, and other prepared dishes. Bake desserts,breads, pastries, and other items in accordance with established recipesand quality standards. Assist with lunch preparation and service, usingthe fryer, flattop grill, and charcoal grill. Restock and maintaincoffee stations throughout the shift. Stock, rotate, and maintainvending products using FIFO (first-in, first-out) inventory practices.Maintain knowledge of menu items, recipes, preparation methods, andpresentation standards. Ensure all food and beverage items are presentedin an appealing and consistent manner. Clean and sanitize kitchen areas,utensils, and equipment at the end of each shift. Follow all foodsafety, sanitation, and Wisconsin Food Code requirements. Provideprofessional and positive service to internal customers and teammembers. Prioritize and manage multiple tasks to meet service timelinesin a fast-paced environment. Support catering functions and specialevents as needed. Perform additional duties as assigned in support ofDepartmental Goals. Requirements Required Education And ExperienceMinimum of one year of kitchen experience. Proficiency in baking, foodpreparation, and cooking techniques, including use of fryer, flattopgrill, and charcoal grill. Competencies Demonstrates enthusiasm forculinary and hospitality work. Communicates clearly and professionallywith team members and leadership. Adapts to changing priorities andsupports varied tasks, including coffee service, vending restock, andmeal preparation. Works independently within established\... For fullinfo follow application link. Affirmative Action/Equal OpportunityEmployer \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:ipc.us/t/8510AC55DE644EB2 Qualified females, minorities, and specialdisabled veterans and other veterans are encouraged to apply.