Lead Sous Chef - Grow, Mentor & Master a Scratch Kitchen

A leading restaurant group in Ardmore is seeking a Sous Chef to support culinary excellence in their kitchen. This role involves training and motivating team members, managing inventory, and executing restaurant operations. Candidates should have leadership experience in a culinary environment and a Food Safety Certification. The position offers competitive pay, opportunities for growth, and a commitment to a culturally diverse work environment. J-18808-Ljbffr