Bartender

Bartender 5326 East Old state Hwy 71 La Grange, TX Job title Bartender Reports to Venue Manager Classification Non- Exempt, hourly pay ($17-$20 hr.) Job purpose Tiny Boxwoods Productions has a growing wine program. Our Bartenders care deeply about our culture and will provide a genuine sense of hospitality. They will exceed guests’ expectations by providing a friendly, authentic, and enthusiastic experience with perfect service. Duties and responsibilities The primary job duties and responsibilities of being a Bartender include but are not limited to the following: Must learn and be knowledgeable of the food and beverage menus Prepare bar for service including but not limited to stocking, polishing glassware, surface cleaning Provide full service for all guests including but not limited to taking orders, timing courses, serving, and clearing Interact socially with guests in a polite and friendly manner Proper wine service meeting industry standards Confidently and professionally sell food and beverage Use a Point of Sale (POS) computer system Must monitor quality control and guest satisfaction Follow recipes and adhere to standards to maintain consistency Minimal food preparation to include the preparation of garnishes, lemonade, iced tea, and cocktails Serve alcohol responsibly and in adherence with all applicable laws and regulations Follow side work procedures, keeping the bar properly cleaned and organized from open to close Pay close attention to detail Performs up to the company standards, expectations and policies Must always be pressed and tailored, complying to the dress code policy Contribute to team effort by accomplishing tasks effectively and quickly Perform other duties as assigned Qualifications Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Qualifications Tiny Boxwoods Productions require the minimum qualifications required to successfully perform the position of Bartender. Qualifications include: TABC Certified Texas Food Handlers’ certificate Outstanding customer service skills Ability to memorize recipes and beverage lists Flexible availability in scheduling including nights, weekends, and holidays Capacity to multitask Ability to work as part of a team Must be passionate about food, wine, and spirits (applicable locations) Some wine knowledge preferred Working conditions The incumbent will be working in a restaurant setting behind a bar and may be working near co-workers. Hazards may include, but are not limited to cuts, minor burns, slipping and tripping. Physical requirements The incumbent is required to walk and stand for the entirety of shift, minimal lifting is required, up to 25 lbs. Continuously reach, bend, lift, carry, stoop, and wipe. Frequent hand washing. Must be able to hear and talk. La Grange, TX 78945