Restaurant GM: Lead People, Profit & Guest Experience

Team Lyders is seeking a Restaurant General Manager to oversee operations at its Taco Bell franchise in Ohio. The role includes managing staff, overseeing daily operations, ensuring customer satisfaction, and maintaining brand standards. Candidates should possess a high school diploma, 2–4 years of leadership experience, and strong decision-making skills. A passion for food quality and service excellence is essential. The position demands a willingness to work 50-hour weeks and includes physical tasks. This is a full-time role requiring a proactive leader to drive results. J-18808-Ljbffr