Guest-Centric Restaurant Manager & Scheduling Lead

first line supervisors of food preparation and serving workers

traveler accommodation restaurants and other eating places general freight trucking home health care services school and employee bus transportation

Bar Harbor, ME

April 1st, 2026

A prestigious coastal resort in Bar Harbor is seeking a dedicated Food & Beverage Manager to oversee restaurant operations. You will manage shifts, write staff schedules, and assist in payroll management. The ideal candidate will be part of a passionate team committed to delivering exceptional hospitality. This role offers comprehensive benefits including health, dental, and vision insurance, along with exciting discounts and perks. J-18808-Ljbffr