Guest-Centric Restaurant Manager & Scheduling Lead

A prestigious coastal resort in Bar Harbor is seeking a dedicated Food & Beverage Manager to oversee restaurant operations. You will manage shifts, write staff schedules, and assist in payroll management. The ideal candidate will be part of a passionate team committed to delivering exceptional hospitality. This role offers comprehensive benefits including health, dental, and vision insurance, along with exciting discounts and perks. J-18808-Ljbffr