Pastry Production lead

Company DescriptionEasy Entertaining Inc., established in 2006, specializes in crafting seasonally inspired events and gatherings that reflect the flavors and charm of New England. The company values sustainability, from sourcing ingredients like antibiotic-free and grass-fed animal proteins to fostering responsible employment practices. Their scratch kitchen prepares a variety of items in-house, including dressings, sauces, breads, and desserts, culminating in a standout pastry program. Renowned for exceptional service, Easy Entertaining Inc. prides itself on making every guest feel like family and delivering memorable culinary experiences.Pastry Production lead– High-Volume CateringLocation: Easy Entertaining Providence RI Job Type: Full-time Reports To: Executive Pastry Chef / Executive ChefPosition SummaryWe are seeking an experienced and highly organized Pastry Production lead to support the leadership of our pastry department in a high-volume catering operation. This role is responsible for overseeing daily production, ensuring consistency and quality at scale, and leading a team in a fast-paced, deadline-driven environment.Key ResponsibilitiesLead large-scale pastry production for events, ensuring quality and timely executionSupervise, train, and support staff to maintain consistency and efficiencyOversee high-volume baking while enforcing recipes, portion control, and standardsManage production schedules, inventory, and ordering to meet deadlines and reduce wasteUphold food safety standards, contribute to menu planning, and assume leadership when neededQualifications3+ years of pastry experience, supervisory experience preferred Strong background in high-volume production, catering, or banquet operationsAdvanced knowledge of pastry techniques, baking, and dessert presentation Excellent organizational, time management, and problem-solving skillsAbility to prioritize multiple projects and meet strict deadlinesStrong attention to detail and commitment to qualityFood safety certification preferredPhysical RequirementsAbility to stand for extended periodsAbility to lift up to 50 lbsFlexibility to work early mornings, nights, weekends. Holidays as needed.What We OfferCompetitive pay $23.00-28.00 an hourOpportunities for advancement within a growing catering operationCreative input on menus and large-scale eventsSupportive, team-driven kitchen cultureSick time and paid time off