Restaurant Manager
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersChefs and Head CooksSales ManagersIndustries:
Restaurants and Other Eating PlacesAgents and Managers for Artists, Athletes, Entertainers, and Other Public FiguresPromoters of Performing Arts, Sports, and Similar EventsCommercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and MaintenanceBusiness Schools and Computer and Management TrainingLocation: Candidates are placed based on best fit, making relocation flexibility necessarySalary: $100,000 - $110,000 per yearAbout UsSince 1977, we have built a track record of success in the hospitality industry. With 38 locations across 10 states—and more opening in the next 12 months—we are experiencing rapid growth and are looking for top talent to join our team.The OpportunityWe are seeking dynamic and results-driven Restaurant Managers to lead operations, drive growth, and enhance guest experience. This role offers the chance to be part of an expanding company with a strong reputation for excellence.What You’ll DoLead and develop high-performing teamsDrive operational efficiency and guest satisfactionEnsure financial targets and business objectives are metComplete an intensive 8-week rotational training programWhat We’re Looking ForProven leadership experience, preferably in hospitality and restaurantsStrong ability to critically thinkExcellent communication and problem-solving skillsPassion for delivering top-tier guest serviceAbility to adapt in a fast-paced, growth-oriented environmentWhy Join Us?Competitive salary: $100K - $110KOpportunities for career advancementBe part of a company with a proven success recordSupportive, team-oriented work environmentBenefits include paid vacation and a comprehensive medical planTo learn more, visit our website, or read a featured profile in Bon Appétit magazine: http://www.hillstone.com/press/bonappetit