On-Call Event Cook
On-Call Event Cook Urban Organics 271 Lafayette Circle, Lafayette, CAOn-Call • Hourly ($24.00 - $26.00)Job Details Urban Organics is a Bay Area culinary team known for thoughtful, seasonal food and a supportive, high-standard kitchen culture. We are looking for an experienced, versatile cook with interest in both prep in our production kitchen as well as execution of on-site events, depending on need. Experience in on-site catering as well as volume production is greatly appreciated. We are a diverse team of culinary professionals who value collaboration and cooperation in order to carry out complex, sometimes high-volume events for our clients. We’re looking for someone who takes pride in their work while treating others with respect and dignity. Job Title: On-Call Event Cook Location: Hybrid (Lafayette Kitchen & On-Site Events) Bay Area Employment Type: On-Call Compensation: Hourly (Rate $24-$26, based on experience) Schedule: Flexibility to work a schedule that varies based on events; typical shifts are 6-8 hours. Hiring Urgency: Ongoing hiring Role Summary This position is a mix of hands-on cooking, event execution, and kitchen organization. You will work mostly under direction but must also possess the ability to work independently when required. Key Benefits & Perks Staff Meals (when available) Tips (when available) Great team culture (busy, supportive, and genuinely fun) What You'll Do Core Responsibilities: Food Prep: Handle knife work, batching, and portioning. Cooking: Manage hot line and finishing during service. Plating & Packaging: Ensure high standards for food presentation. Event Operations: BOH event setup and breakdown. Logistics: Loading and unloading equipment for on-site events. Kitchen Systems: Maintain organization, cleanliness, and strict inventory habits (labeling/FIFO). Qualifications & Requirements Experience: 3+ years in high-volume kitchens, with a preference for catering backgrounds. Certification: Valid Food Handler certificate required (ServSafe Manager is a plus). Physical: Ability to lift and carry 50+ lbs regularly. Schedule: Flexibility to work a schedule that varies based on events; typical shifts are 6-8 hours. Required Skills Time Management & Efficiency: Ability to prioritize production needs and maintain pacing during high-volume service. Attention to Detail & Organizational Skills: Ensuring precision in plating, portioning, and maintaining clean, labeled kitchen systems. Teamwork & Collaboration: Working cooperatively with a diverse culinary team to execute complex events. Problem Solving & Adaptability: Ability to troubleshoot in real-time and adjust to changing event needs or production priorities. Communication: Maintaining clear, calm, and professional interactions in a fast-paced environment. Knowledge of Food Safety Regulations: Strict adherence to health standards for preparation, storage, cooling, and reheating. Ready to Apply? If you love the energy of live events and want to work with a kind, motivated team that cares about doing things the right way, please submit your resume. More detail about Urban Organics , please visit