General Manager1
Occupations:
General and Operations ManagersFood Service ManagersSales ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersManagers, All OtherIndustries:
General Rental CentersGeneral Medical and Surgical HospitalsOther General Purpose Machinery ManufacturingWarehouse Clubs, Supercenters, and Other General Merchandise RetailersGeneral Freight TruckingThe General Manager provides strategic and tactical leadership for their restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. The General Manager must hire, train, and develop Team Members that share the Wingstop mission-To Serve the World Flavor. The General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand.
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