Night Kitchen Team Member

DescriptionNight kitchen team members MUST be available to work Fridays & Saturdays. Night shift schedules available: 3pm-11pm or 5pm-11pm. MUST BE 18 UPON HIRE DATE. Responsibilities and Duties:Food Safety & Quality: • Deliver crave-able food, in a timely manner that meets or exceeds CFA Quality Requirements. • Comply with all food safety protocols: Proper handwashing, clean and sanitize food contact surfaces at least every 4 hours etc. • Follow all recipes including proper portion sizes, and quality standards. • Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning, and equipment care. • Manage holding times and timers for all food products. Stewardship & Job Tasks • Monitor that the product being made aligns with the needs of the business (not overproducing product). • Execute Chick-fil-A product holding & timer systems all day, every day. • Ensure accuracy of orders. • Communicate effectively with the front of house (wait times). • Maintain and provide a clean environment. • Ensure products are consistent with our brand, culture, and excellence. • Assemble, clean, maintain and operate equipment properly: pressure fryer, open fryer, grill, temperature gauges. • Prepare, assemble, and serve quality products to food stations Behavioral Traits: • Demonstrate a heart of service: Hold yourself & others accountable. • Integrity: Do the right thing, every time regardless of who is watching • Show honor, dignity, and respect for all • Show up to work on time Be professional and mature. RequirementsNight kitchen team members MUST be available to work Fridays & Saturdays. Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment, pans, pots, navigating shelving both high and low Works in hot, noisy and fast paced environment Mobility required during shifts Must work well under pressure Must be able to respond to changes or edits to orders quickly and efficiently