Xtreme Cafe Cashier (55089)

Pay Rate: $16.00 an hourSUMMARY: To welcome guests and take food and beverage orders. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older.ESSENTIAL DUTIES AND RESPONSIBILITIESGreet guests, take and deliver food and beverage ordersOperate point-of-sales system and handle cash and cash equivalentsAnswer questions, and offer event and promotional informationAssemble food items ensuring product is visually appealingClean equipment, work areas and dining roomMake sure work areas are stocked following food storage, rotation, spoilage and prevention of cross-contamination proceduresCross-train in other tri-restaurant positionsKNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIESKnowledge and Certification Preferred:Previous cash handling experiencePrevious guest service experienceSkills Required:Accurate and detail-orientedHighly organized and ability to adapt quickly to changing prioritiesExcellent verbal and interpersonal communication skillsAbove average math skillsAbilities Required:Ability to work fast and efficiently completing multiple tasks in a professional mannerAbility to follow established dress code policies and practice good personal hygieneAbility to interact with guests, coworkers and management in a professional and courteous mannerAbility to serve both internal and external customersAbility to enthusiastically and professionally sell and up-sell food & beverage productsAbility to speak in a clear, concise and pleasant voiceREQUIRED TRAININGTreasure Island guest service trainingTIPS training and certificationBloodborne Pathogens trainingTreasure Island food handling proceduresAny position-related training as determined by department managerPHYSICAL DEMANDS Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hoursMust have a good sense of balance, and be able to bend and kneelMust be able to reach and twist routinelyMust be able to push, pull and grasp objects routinelyMust have the ability to independently lift 40+ pounds occasionallyMust be able to perform repetitive hand and wrist motionsMust have good eye hand coordinationWORKING ENVIRONMENTWork is performed in a variety of restaurant locations and may include fumes, hot and cold temperatures, flashing lights, frequent loud noises and cigarette smokeMust be able to work in cramped, tight quartersMust be willing to work a flexible schedule including all shifts, weekends and holidaysOccasionally overtime may be requiredOccasionally must deal with angry or hostile individualsHigh volume direct public contact