Remote Fine-Dining Restaurant Manager — Startup Growth

A growing catering restaurant entity is searching for a Remote Restaurant Manager to lead the development of a thriving food and beverage culture. Candidates should have 7 to 10+ years of managerial experience in fine dining, with at least 2 years managing industrial or catering teams. This role offers true flexibility with the opportunity to work from anywhere and requires a self-starter mindset. Join a fast-moving startup environment backed by a stable conglomerate to shape your career and grow personally and professionally.#J-18808-Ljbffr