Line Cook

LINE COOKReports to the Sous Chef; position is non-exemptWHO WE AREHotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place, and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. With easy access to all interstates as well as Minneapolis' Metro Transit Blue Line and Northstar Commuter Rail, The Hewing sits at the literal crossroads of the Twin Cities. While Minneapolis presents a plethora of hospitality options, none tap into the local culture to create importance and significance beyond the business traveler. The Hewing occupies the historic Jackson Building, originally built in 1897, at the gateway to the Warehouse District, immediately tying it to local culture like no other competitor.Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.WHO YOU AREYour past experiences have led you to understand that there is an art + science to the how and what of a culinary professional. You have been perfecting your craft behind the line for a while. Grill, saute, or salad station...you feel confident running each. You are an individual who is as excited to learn from your teammates as well as from the chefs. You've been studying up on the greats and have a fundamental foundation of techniques that you are ready to put to use. Your Instagram feed is almost entirely filled with recipes, restaurants, and chef profiles.THE ROLEThe Line Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary leadership team), developing and executing scratch-made dishes and recipes. It is critical that the Line Cook is someone who has been honing their craft and demonstrates knowledge in culinary techniques. The Line Cook is a task-oriented, list-driven individual who is comfortable working alongside their line cook colleagues and under the direction of the chef. There will be opportunities where collaboration with Culinary leadership is key as the valuable Line Cook insight is needed for our shared success.At Aparium, our culinary teams are expected to hold themselves, the guests, and each other in high regard. The Line Cook will actively develop trusting and transparent relationships with their peers, both in the kitchen and throughout the hotel. They will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humility, and open minds are the norm-no egos are allowed. The ability to work with controlled measures and respect for your leadership team and peers is imperative. We have no tolerance for the "old school way".WHAT YOU WILL DOUphold and role model the company's principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitalityCollaborate with Culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experienceTake pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferencesWork in an organized fashion with the utmost respect for your ingredients, equipment, and workspaceDemonstrate a professional sense of urgency while simultaneously being mindful of technique, in order to provide an amazing guest experience through the food you createPossess a basic understanding of culinary skills, striving to learn more through constant study of your craftFoster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunitiesActively participate in feedback sessions with Culinary leadership to further develop your skillsetObserve conditions of all physical facilities and equipment in the Culinary operation, reporting anything substandard to the Chef, Sous Chef, and/or engineering department to make corrections and improvements as neededMaintain regular communication with the Culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operationWHAT YOU WILL NEEDPassion for learning and the culinary artsMinimum of two (2) years experience as an entry-level cook or higher, with a minimum of three (3) years experience in either a free-standing or hotel restaurant kitchenKnowledge of food safety guidelines and requirements; SafeStaff standardsAdaptable interpersonal communication skills to address fellow associates at all levelsConversational proficiency of the English language in reading, writing, and verbal communicationAbility to calculate basic math principles to meet proper menu ingredients and perform inventoryAbility to work in a fast-paced environment for extended periods of time to meet high volume businessAbility to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.Ability to stand or walk for prolonged periods to cook required menu itemsAbility to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryersWHAT'S IN IT FOR YOUPay Rate: $22.00 per hourPaid Vacation, Sick Time and HolidaysMedical, Dental, Vision, and Pet InsuranceEmployer Paid Basic Life and AD&DDiscounted pet insurance available through ASPCA401(k) Retirement Plan with employer matchPaid time off to volunteer for the causes you care about in your communityStrong sense of belonging through diversity, equity, and inclusionGreatly discounted room rates for Aparium properties for you and your out-of-town guestsAs an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from, and take pride in who we serve. Aparium is an E-Verify employer.