Cook I

Position SummaryPrepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain line s in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries .Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:Career growth with potential for future promotional pathwaysWork-life balance, no nights, no weekends, no holidays and summers off!Annual Shoe Credit through Shoes for Crews Company Paid Holidays2 Raises per School Year ( based on Company and Individual performance )$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)Pay Out Unused Sick Time (at the end of every school year)Pre-Tax Commuter Benefit401k with MatchingEmployee Assistance ProgramWisely Pay Card – Get paid up to 2 days ahead of timeDiscount on Event Spaces and CateringFull Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary BenefitsThere are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.