Catering Operations Manager & Student Mentor

A leading culinary education institute in Chicago is seeking a full-time Catering Manager to oversee catering operations and manage events. The ideal candidate has an associate's degree in Hospitality Management and at least three years of relevant experience. Responsibilities include planning, executing events, training students, and ensuring compliance with health regulations. The role offers a salary range of $56,057 – $65,000 based on experience and qualifications. J-18808-Ljbffr