Events Line / Prep Cook

DescriptionClyde's Willow Creek Farm is hiring Line/Prep Cooks for our Banquets and Events team. This role requires both Line and Prep Cook duties. Pay Range: $12.00 - $17.00 / hourAre you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?If so, Clyde’s Willow Creek Farm is the place for you. As a unique establishment set in a restored 18th-century farm and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.Located in Ashburn, VA, we offer free parking for our employees and are conveniently situated near local bus routes, making us easily accessible for all.WHY JOIN THE CLYDE'S TEAM AS A LINE / PREP COOKCompetitive Pay: Earn compensation for your skills and dedication. Stable Company: Join a respected, stable organization. Flexible Schedule: Part-time, full-time, and on-call shifts available. Positive Culture: Embrace courtesy, dignity, and respect. Excellent Training: Classroom and on-premises training. Generous 401k: Immediate participation with competitive match. Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and a guest. Meal Discount: Get 50% off your shift meal. Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services. Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support. Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots. Financial Assistance: Assistance fund for employees in need. Career Growth: Opportunities for rapid advancement. Merit Recognition: Rewards for excellence and hard work. Exclusive Discounts: Access a discount program with thousands of brands and services. WHAT WE LOOK FOR IN A LINE / PREP COOKHardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of serviceExperience as a prep cook desired, preferably in a high-volume restaurantAbility to read and prep recipes to measurements and standardsAvailable to work a variable schedule including early mornings, late nights, weekends, and holidaysWhat You Will Do As a Line CookSet up cooking station with delicious food products and suppliesRead computerized orders and use recipes to cook ordersOperate kitchen equipmentClean, restock, and organize workstation during the shiftFollow Clyde’s high standards for food safety and qualityWhat You Will Do As a Prep CookWash, peel, slice, dice, chop, and otherwise prepare raw vegetables, meat and fishUse a commercial food slicer to slice various meats, cheese, and vegetablesUse a commercial food processor to prep foodsOperate both convection and conventional ovens and gas rangesLift, handle, weigh, and portion food items using a commercial portion control scaleLabel, date, and store prepped productClean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floorsAbout UsSince 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.Contact us at employment@clydes.com if you need any special accommodations to apply.