Luxury Pastry Director Lead Menu & Team in 5-Star Kitchen

bakeries and tortilla manufacturing restaurants and other eating places special food services community food and housing and emergency and other relief services nonferrous metal except aluminum production and processing

Houston, TX

April 1st, 2026

A luxury hotel chain in Houston seeks a Head of Pastry to oversee the preparation of baked goods and desserts. The role involves planning and directing the kitchen staff, menu development, and maintaining quality standards. Candidates should have 5-7 years of experience in culinary roles with a focus on pastry creation. A degree in culinary arts or hotel management is preferred. This position promises a vibrant environment where creativity and leadership ensure exquisite culinary experiences. J-18808-Ljbffr

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