Busser- Tropezon Miami Beach

TROPEZON • SOUTH BEACH • NOW HIRINGBehind Every Great Night.BusserThe engine that keeps the floor running smooth.Part-Time & Full-TimeSouth BeachRestaurantKeep it moving. • Stay sharp. • Own your section. • Be the backbone.THE ROLEThe unsung heroes of every great shift.At Tropezon, the magic you see on the floor is made possible by the team behind it. Our FOH support staff - bussers, food runners, and barbacks - are the engine that keeps service humming. Without you, tables don't get cleared, food doesn't land hot, and drinks don't get made.We're looking for people who take pride in being excellent at the fundamentals. No job is too small when the goal is making every guest's night unforgettable.OPEN POSITIONSFind your fit.We're hiring across all FOH support roles. Apply for one or let us know where you'd be the best fit.ROLE 01Busser / Table SupportThe backbone of a smooth service. Keep tables clean, guests comfortable, and the floor moving at pace.- Clear and reset tables quickly between turns- Refill water and bread service- Assist servers with running food and drinks- Keep the dining room clean throughout serviceROLE 02Food RunnerYou're the link between the kitchen and the guest. Fast, accurate, and always with a smile.- Deliver food from kitchen to tables promptly- Confirm dish accuracy before leaving the pass- Communicate delays or modifications to servers- Keep the expo area clean and organizedROLE 03BarbackThe bartenders can't do it without you. Stock, prep, and hustle so the bar never misses a beat.- Restock beer, spirits, wine, and mixers- Keep bar area clean and fully prepped- Cut garnishes and prep ingredients- Assist with glass washing and bar breakdownROLE 04General FOH SupportCan do a little of everything? We love that. Flexible team players who fill gaps and keep the floor solid.- Pitch in wherever the floor needs support- Work alongside servers, hosts, and bar staff- Be the teammate everyone counts on- Ideal for those who want to learn every corner of the restaurantWHY THIS ROLE MATTERS"Great restaurants aren't built on stars - they're built on teams where everyone shows up ready to do their part, no matter what that part is."WHAT WE'RE LOOKING FORBuilt for the floor.A strong work ethic - you don't wait to be told what to do, you see what needs doing and do itPhysical stamina - you're on your feet all night and that's totally fine with youTeam-first attitude - ego stays at the door, hustle comes in with youAbility to move quickly in a busy environment without losing composureReliable and punctual - the team counts on you showing up readyPrevious restaurant experience is a plus, but a great attitude and willingness to hustle matters moreFlexible availability including nights, weekends, and holidaysWHAT'S IN IT FOR YOUWe take care of the people who take care of us.Competitive Pay + Tip ShareWe have a real tip-out structure. Your hustle shows up in your paycheck.Shift MealsEat well before every shift. No one works hard on an empty stomach.Real Team CultureNo cliques, no politics. Just a solid crew that has each other's backs every night.A Clear Path UpMany of our servers and bartenders started right here. We promote from within.The Rush