Food Runner/Busser

Hey Babe, we are a new restaurant/bar/lounge concept in the historic YMCA building in East Liberty. Our team is filled with people who are positive, excited to learn, and passionate about food, beverage, and hospitality. We foster a welcoming and collaborative work environment, and we encourage motivated and reliable individuals to apply and become part of our team. This is a perfect job for students or anyone looking for part-time or full-time work, 1-4 nights a week. Our Dining Room Assistants work well in a fast-paced team environment and help create an outstanding dining experience for our guests. Dining Room Assistants remove tableware between courses and clear and reset tables after guests leave. Dining Room Assistants take used silverware, dishes, and glassware to their appropriate stations for washing and restock appropriate areas. Dining Room Assistants help servers with food delivery and, where applicable, bread service at tables. Dining Room Assistants respond to guest requests and communicate with servers and hosts as needed to ensure efficient seating, table utilization and customer service. Stock bussing stations. Clean stations, including sweeping floor using the tools provided. Assist other restaurant personnel with tasks when necessary, such as expediting food to tables. Requirements Able to communicate clearly and effectively with others Exceptional customer service skills Restaurant experience not necessarily required Able to work in a standing position for long periods of time Able to work in an environment that is frequently hot, humid, and loud Excellent coordination and manual dexterity. Must be able to stand and walk, including stairs throughout the entire shift. Requires mobility to bend, stoop, grasp, reach, twist, and lift equipment or items. Ability to withstand various degrees of temperatures during shift. Ability to lift up to 50 pounds. Physical strength to pull or push equipment as needed. Ability to follow written directions, labels on chemicals/cleaning products, etc. Ability to actively listen to others and respond verbally to request in a professional/effective manner. Follow all policies and procedures. Attending meetings as assigned. May be required to perform any related duty as directed by management. Work well with others Key Responsibilities Able to communicate clearly and effectively with others Maintain a clean and organized work area throughout the shift. Take ownership of tasks, maintaining consistency and attention to detail. Maintain a clean and organized work area throughout the shift. Communicate effectively with team members to ensure smooth operations. Knowledge of basic food handling practices is advantageous. Strong teamwork skills with the ability to communicate effectively with kitchen staff, bartenders, and servers. A positive attitude and willingness to help wherever needed within the hospitality team Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule. Position requires mobility and dexterity to bend, stoop, grasp, reach, twist, etc. One may be required to stand during the entire shift. Physical strength and capability to manually push, lift and transport items approximately 50 pounds (lifting) and 100 pounds (pushing). Job Types: Full-time, Part-time Pay: $15.00 - $25.00 per hour Benefits: Employee discount Flexible schedule Paid time off Application Question(s): * Please list 2-3 dates and time ranges that you could do an interview. Work Location: In person