Pastry Cook (Seasonal)
Occupations:
Cooks, RestaurantCooks, All OtherBakersChefs and Head CooksCooks, Institution and CafeteriaIndustries:
Bakeries and Tortilla ManufacturingHunting and TrappingSpecialty Food RetailersGreenhouse, Nursery, and Floriculture ProductionLawn and Garden Equipment and Supplies RetailersA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other It Pastry, Cook, Seasonal, Restaurant