Sous Chef - Sign-On Bonus, Kitchen Leadership

A leading entertainment destination in Mashantucket is seeking a skilled Sous Chef to prepare and cook food while maintaining kitchen standards. The ideal candidate will have an Associate Degree in culinary arts or equivalent experience, along with four years of relevant kitchen experience. Responsibilities include cooking, managing inventory, and supervising staff, while ensuring guest satisfaction. This full-time position requires weekend, holiday, and peak period availability. A charming personality and ability to lift 35lbs are essential. J-18808-Ljbffr