Nutrition Food Assistant

Nutrition Food AssistantLocationUS-KS-ID2026-3652CategoryHealthcare, Welfare, and Social ServicesBenefits CategoryPart Time - No BenefitsRemoteNoSalary MinUSD $14.92/Hr.Salary MaxUSD $20.18/Hr.Organizational UnitAging and Human ServicesWork Schedule8:15am - 12:00pm (M-Fri only), additional hours as neededDriving StatusOccasional (less than 5%)OverviewA career with Johnson County Government is more than just a job, it is an opportunity to serve a diverse and expanding community in meaningful ways. We challenge ourselves to be a different kind of government because we care deeply about our community and each other. Committed to our shared values, we provide excellent public service, seeking always to improve ourselves and our organization. We offer wonderful benefits, retirement plans, wellness incentives, a great organizational culture, and much more! If you're searching for something more than just a job, something akin to a calling, then consider the challenge and opportunity of being a member of Johnson County Government!Job DescriptionThe Johnson County Aging & Human Services (AHS) Department is seeking a dynamic and energeticNutrition Food Assistantwho can touch lives and make a difference. The Johnson County Area Agency on Aging Nutrition Program is a team of approximately 25 staff who provide nutritious meals and other supports to 3500 older adults in the community. AHS operates seven neighborhood centers and two home-delivered meal distribution sites throughout the county which are open Monday through Friday 9am - 12:30pm. Clients come to neighborhood centers for hot lunches, activities and educational programs. AHS is looking for a qualified candidate to assist onsite with the operations at Matt Ross Community Center. Scheduled hours are 8:15am - 12:00pm Monday-Friday.This position will remain open until filled.The job duties include: Maintaining an efficient home-delivered meal service by accurately recording client changes, and communicate meal service changes to volunteers, and delivering meals to clients Package meal components into meal carrier bags; prepare dining room for meal serviceReport any client concerns to the Nutrition OfficeOrganize the daily operations of the Nutrition Center. Order accurate meal counts by 11:00am for next day delivery, and ensure the correct number of meal components are delivered dailyComplete required paperwork including reports and intakesMaintain food safety and sanitation standardsClean and sanitize equipment and food service areasHandle other job-related duties as assignedJob RequirementsRequired-Attention to detail, customer service, Human relations and interpersonal skills, ability to maintain confidentiality Required-Physical abilities-lifting-20 lbs. with or without a reasonable accommodation Preferred- High School diploma or equivalent Preferred- 6 months experience in commercial food operations, 6 months experience in report and record keeping, 6 months experience in working with older adults