Executive Chef Coming Soon!- Verona, WI

Job Summary The Executive Chef will be responsible for overseeing the culinary operations of the establishment. This role involves leading a team of kitchen staff, creating menus, and ensuring high-quality food production. Duties - Develop and maintain menus that meet quality standards - Supervise food preparation and cooking processes - Ensure compliance with food safety regulations and quality standards - Manage inventory control and food costing - Train and supervise kitchen staff - Collaborate with management to plan and execute special events or promotions Experience - Proven experience in a similar role within the hospitality or restaurant industry - Strong knowledge of catering, food handling, and restaurant management - Proficiency in inventory control and food service management - Excellent leadership and supervisory skills to lead kitchen staff effectively The ideal candidate will have a passion for culinary excellence, creativity in menu planning, and the ability to deliver exceptional dining experiences. Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Tuition reimbursement Shift: 8 hour shift Day shift Work Location: In person