Crew for New Store opening in The Villages Mid April!
Join Our Opening Bagel TeamOur goal at Jeff's Bagel Run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 30 locations! And we are coming to The Villages! We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!Restaurant or bakery experience will be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.Must be willing to work in a sometimes fast paced bakery focused on baking bagels and serving smiles. Must be a good teammate. With a strong understanding of what it takes to provide great customer service to customers.Must be able to lift up to 50lbs and move quickly and efficiently under pressure.Other potential workload: Whipped cream cheese production, cream cheese scooping, vegetable chopping, inventory count, food prep (bagels), making coffee, dishes, general cleaning, and front of house service.Responsibilities and Requirements (don't worry, we can train you!) :General customer service. Customer service is the most important part of the jobRunning front of house as a team, or individuallyMust be comfortable running a cash register and assisting in food prep (bagels and cream cheese)Front lobby maintenanceInventory countsProviding assistance to the bakers when neededClean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.Prepping and baking bagelsMaking all dough mixtures in a timely manner using correct proceduresUnderstand rotation and shelf life of raw doughEnsure that all equipment is clean and sanitized.Maintain a safe and organized work environment.Shifts may start anywhere from 4:30am-7amWeekend availability requiredJob Type: Full-time and Part-TimeExpected hours: 15 40 per weekBenefits:Employee discountFlexible scheduleRestaurant type:BakeryShift:10 hour shift8 hour shiftDay shiftMorning shiftWeekends