Entry Level Pizza Manager

Were not just a company with a mission to create authentic Cuban foodwere a team that believes in creating an environment where our employees can grow and flourish.Applicants must have:restaurant management experiencepassion for hospitalityability to work with checklists and an understanding of their valueavailability to work in shifts, during weekends and eveningsOur Guiding PrinciplesTo Honor God in All We Do- We will act with integrity and honesty. Do the right thing.To Help Those Around Us Grow- We will challenge, encourage and share what we know with each other.To Pursue Excellence- We will work to exceed guest expectations. We will be consistent in doing our best.To Grow Financially- We will use our resources wisely and we value productivity.Our Conduct-How we are expected to act:With RespectWith common CourtesySMILE- We will not tolerate:ProfanityGossipVerbal or Physical FightingBenefits IncludeALL major holidays off: (Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Easter, Thanksgiving).Restaurant closed on MondaysGreat hospitality hours (weeknights close at 9:00, weekends 10:00)Paid vacationHealth insurance401(k) Retirement PlanMedicalDentalVisionChaplain Service (Corporate Chaplains of America)- 24/7 access to a dedicated chaplain to help in times of need.Free on-duty meal50% discount off-duty meals (dine-in and takeout)Weekly direct deposit (Not bi-weekly)With respect, if you are not aligned with our Guiding Principles and Conduct, you do not need to apply.We are protective of the culture we have at Padrino's.Padrinos Restaurants is a third generation, family-owned collection of Cuban restaurants. Each generation has added their touch to create the ultimate Cuban culinary experience- from our grandmothers recipes, our fathers dedication to service, and our handcrafted cocktails all served in a contemporary-warm ambiance.