Starbucks Manager

Starbucks ManagerFull Time - Mid LevelReports Directly to:Store Director, Assistant Store Director, Grocery Manager, Starbuck's DirectorReports Directly to:All Starbuck's AssociatesPyramid Foods Team ObjectivePyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service and high-quality Starbucks beverages to our customers in a clean and friendly atmosphere.Daily OperationsProviding exceptional service to all clientele by providing a warm and welcoming atmosphereAccurately making all drinks to Starbuck's specificationsMaintaining a clean and well-organized Starbucks kioskStocking the kiosk with needed supplies from the backroom storage areaKeeping all counters and tables clean for customer useLeaving the kiosk clean and ready for next baristaCompleting all weekly reports, merchandising, paperwork, schedules for Starbucks baristas and completing perishable inventory monthlyCompany StandardsTraining team members to the Starbucks qualifications while staying up to date with the latest product knowledgeSuccessfully complete required Starbuck's Initial Store Training (IST) & Starbucks Advanced Store Training (AST)Following all Starbuck's guidelines regarding product shelf lifeFollowing all Pyramid Foods company guidelines regarding proper cash handling techniques achieving low levels of cash over/shortComplying with all company policies including following dress code and wearing name tagBasic Functions and Physical RequirementsMust be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.