Catering Prep Cook

Job SummaryResponsible for performing catering functions for off-site Live Nation events such as concerts and shows for the bands' road crew. Events are primarily in downtown Cleveland and Akron areas. Supervisory ResponsibilitiesNone ResponsibilitiesProvides excellent customer service to our banquet guests. Performs simple food preparation. Maintains buffet. Maintains cleanliness, sanitation, and organization of the dining room and surrounding area. Washes dishes. Performs other duties as assigned. Working ConditionsOff-site conditions vary by location, may work in heat, cold, damp, outdoor conditions Equipment OperatedStandard restaurant equipment Meat/cheese slicer Scale Bread Slicer Knives Dimensions And MotivatorsAction Oriented Professional Conduct Verbal Communication Teamwork Patience Tolerance for Stress Attention to Detail Initiative Integrity & Trust Customer Service Listening Planning & Organizing Requirements Education and Experience (E = Essential D = Desired)High School education or equivalent Previous restaurant hospitality or food service experience desirable Must have own reliable transportation Dependable Knowledge, Skills, AbilitiesExcellent customer service skills, outgoing, friendly, and welcoming demeanor Ability to work in fast-paced environment Interpersonal skills Verbal skills Basic math skills Physical RequirementsBending Reading Walking Carrying 50 lbs. Reaching Prioritization skills Hearing (Auditory) Twist Work with little supervision Lifting 50 lbs. Sight or peripheral Vision Grasping Operating Equipment Communication (Verbal) Standing (up to 12 hours)