Seasonal Cook I & II — Hot Line & Prep Chef

A luxury hotel in Montecito is seeking an exceptional Cook I to join their culinary team. The role involves preparing a variety of hot food items and maintaining high standards of cleanliness and organization. Candidates should have a minimum of three years’ experience as a Line Cook, preferably in a luxury or ultra-luxury setting. A strong attention to detail and the ability to work in a fast-paced environment are essential. Competitive pay range is between $22.79 and $23.79 per hour. #J-18808-Ljbffr