Team Member

Responsible RecruiterRole: Restaurant Team MemberEmployer: Capriotti's Sandwich ShopLocation: Niles OhioCompensation: Competitive Hourly Pay (Based on Experience)Job Type: Full-Time or Part-TimeBenefits:Hourly Pay + Tips (Equaling to $1 - $2.50 more per hour)Free meals and employee discountsFlexible schedulingPaid training and ongoing developmentOpportunities for advancementResponsibilitiesProvide friendly and professional customer service to every guestTake orders accurately at the register or drive-thru (where applicable)Prepare sandwiches, salads, and menu items according to Capriottis recipes and quality standardsMaintain cleanliness and organization throughout the restaurant, including kitchen and dining areasFollow food safety, sanitation, and health guidelines at all timesHandle cash and credit card transactions accuratelyWork collaboratively with team members and shift leaders to ensure efficient serviceComplete required training programs and develop new skillsHelp create a positive, high-energy team environmentWhat We're Looking ForMust be at least 16 years of ageStrong customer service and communication skillsAbility to work quickly and efficiently in a fast-paced restaurant environmentDependable, adaptable, and team-oriented work ethicAvailability for flexible scheduling including evenings, weekends, and holidaysPositive attitude and commitment to Capriotti's standardsApply now! Join our team and help us deliver unforgettable guest experiencesCompensation: $11.50 - $14.00 per hourFounded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti's was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.Sharing our passion one sandwich at a time: Accomplishing the Capriotti's mission begins and ends with you. You are the face of the company and will provide uncompromising standards of quality and service by ensuring hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.