Cook 3 PT

SUMMARY: Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients.DUTIES AND RESPONSIBILITIESPrepare menu items from posted production listsCook and present menu items to specificationAdhere to food safety procedures and maintain organized work areaWork club concession stands as neededSome roles may require strict confidentialitySUPERVISORY RESPONSIBILITIES* This position has no supervisory responsibilities.SKILLS AND QUALIFICATIONSMinimum 1 year of upscale food production in high volume catering operation or restaurantCulinary degree or certification preferredBasic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparationExcellent attendanceDevoted learnerPHYSICAL DEMANDS* Ability to stand for long periods of time* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functionsWORK ENVIRONMENT* The noise level in the work environment is usually loud* Kitchen settingCERTIFICATES, LICENSES, REGISTRATIONS* ServeSafe certificationOTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.