Dishwasher

Job Description Description:Properly wash and sanitize all glassware, dishware, and food service, and kitchen utensils. Maintain and assist with cleanliness in the kitchen and storage areas, as well as accomplish various cleaning duties as instructed by management.Requirements:As part of the application process and to be considered for an interview, please fill out the Culture Index survey:https://go.cultureindex.com/p/KhZ3nwKc7eC1Mt9gmQHave availability to work a variety of hours, including weekends and holidays.Follow all systems, policies, and procedures as outlined in the Employee HandbookProvide genuine hospitality to all guests and provide them with an experience that exceeds their expectationsSuccessfully complete alcohol awareness training and/or food handler training course(s)Be committed to teamwork and have a pleasant attitudeComply with all safety and sanitation guidelinesBe proficient in the use of all tools and equipment including knives, slicers, peelers, dish machine, power washer, etc.Accomplish other duties as instructed by management when applicableMaintain honesty and integrity in all aspects of employmentCommunicate clearly and hospitably with guests and teammatesBe able tomultitask while maintaining a calm and professional demeanorBe able to work in a space of varying noise, temperature, and crowd levelsBe able to be to stand and/or walk for the duration of your shiftBe able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in generalPractice proper safety guidelines at all timesUse proper cleaning supplies for their intended useProperly wash, sanitize, and dry all glassware, dishware, and kitchen utensilsBe proficient in the use of the dish-machine and three-compartment sinksBe able to properly read a thermometerEmpty and maintain cleanliness of garbage cans