Director of Research Development

Company Description For over 25 years, Hollander Food Group has helped shape memorable coffee experiences, crafting premium products that elevate daily coffee rituals. Known for pioneering barista plant milks, artisan chocolate for coffee, and high-quality ingredients, Hollander Food Group brings expertise and innovation to the coffee industry. Its family of brands, including Hollander Chocolate, Tulip Plant Milks, Island Rose Beverages, Tulip Cafe, and innovation center reflects their dedication to exceptional quality. Based in Port Washington, Wisconsin, the company is committed to creating products that inspire both professionals and coffee enthusiasts alike. Role Description The Director of Research Development will lead and manage innovative research and product development initiatives to drive growth and maintain product excellence. Responsibilities include overseeing R&D activities, managing and mentoring a team, conducting research to identify new opportunities, and ensuring products meet market needs and standards. The role will also involve spearheading project management efforts to align with company goals. This is a full-time, on-site position based in Port Washington, WI. Qualifications Proven expertise in Research and Development (R&D) and conducting market and product-based researchStrong leadership and management skills, including Team Management and Team Leadership experienceDemonstrated ability in Project Management, with a track record of successfully managing multiple initiativesExceptional problem-solving and decision-making skillsExperience in the food and beverage industry is a plusBachelor's or Master's degree in Food Science, Engineering, or a related fieldExcellent written and verbal communication skills with cross-functional coordination experience