Cook

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!Responsibilities:Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly mannerGuarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy productsKeep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rulesGrill, broil or saute menu items according to standard recipes and presentation specificationsAssemble a system of food stations and fill them with everything they need for the shiftQualifications:Possesses a strong work ethic and have high attention to detailPossess a high school diploma or equivalent GED certificationCandidates need a strong understanding of compliance with kitchen safety and food storage requirementsWe prefer some experience working in the food service industryMust have excellent communication and interpersonal skills with customers and coworkersAbout Company:We are looking for a passionate, hard-working person who wants to be part of our team and take ownership and pride in what they do.