Processing Supervisor

Job TitleDUTIES AND RESPONSIBILITIES:Produces the highest quality product at the lowest possible cost consistent with good manufacturing practices.Recognizes and takes steps to resolve operation problems in order to minimize their impact on the operations.Requests and directs services of maintenance, sanitation, safety and other personnel as may be necessary to achieve the desired level and quality of production, sanitation, and warehouse services.Cooperates with all departments to assure a coordinated work relationship exists at all times.Responsible for ingredient usage and all other department costs.Keeps accurate and up-to-date records (i.e. timecards, downtime records, absentee records, etc).Keeps processing manager informed on operating and/or employee problems, quality, safety and/or control costs of production.Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks.Adhere to Quality work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained.Ensures regulatory compliance at all times.EDUCATION:Associate's degree (AA) or equivalent combination of education, training and/or experienceEXPERIENCE:2+ years supervisory experience in food manufacturing / manufacturing environment with progressive leadership responsibilityKnowledge of Federal, State, and local regulationsStrong organizational and mechanical skills.Computer skills including Microsoft Excel, Word, Outlook, and SAPBilingual English/Spanish verbal communication skills are a plus.