Patient Dining Associate - Part Time, Evenings

Job DescriptionAdditional Job Information8-16 hours per week4:00 p.m. to 8:00 p.m.Weekend/Holiday Rotation as Required by DepartmentOverviewJob SummaryThe Catering Associate performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.Job ResponsibilitiesDelivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.Assembles meal trays and menus in accordance to guidelines.Communicates patient diets, delivery of meals and special requests with patient care team.Maintains an organized and stocked galley.Preforms Other Responsibilities as Assigned.Minimum QualificationsNo ExperiencePreferred QualificationsHigh School Diploma or GEDWork ShiftEvening Shift (United States of America)Legal StatementThe above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.