Chef

MIAMI is looking for you!!!!! HEY! IM CHEF LUI (@thecheflui) and we are launching a new, high-end Ghost Kitchen concept in Wynwood, Miami, focused 100% on premium delivery. this is the first of many, you have my word! We need overnight and prep cooks / chefs!!!! We need a Kitchen Lead / Head Chef to take absolute responsibility for the overnight operation, cooking at the highest level and keeping standards tight from the first order to the very last. The Schedule: we are looking for 2 shifts: Prep cook 1:00 PM to 9:00 PM, and cook for the night shift 8:00 PM to 5:00 AM. This is a strict overnight shift, as your hours will include coming in early to handle the prep work (mise en place) and staying after closing to make sure the kitchen gets a deep, spotless clean for the next day. What you'll actually be doing: Run the line during the night and step up to solve any operational issues that pop up. Cook and execute flawless dishes. The food is the king here—if a plate isn't 100% perfect, it doesn't go out. Handle prep work (By yourself or with a Prep cook as needed) ahead of opening so the service runs like clockwork. Keep the kitchen organized and deeply clean. The shift isn't over until everything shines. Manage inventory, control food costs, and eliminate waste. What you need to bring to the table: Real experience as a kitchen lead, line supervisor, or sous chef (if you've worked in a ghost kitchen or high-volume delivery, that’s a huge plus). Full availability to work late-night/overnight hours, including weekends. An ownership mindset: proactive, punctual, honest, and zero excuses. You must live in Miami and have reliable transportation to get to and from Wynwood in the middle of the night. What we offer: Pay: Open to discussion and based entirely on your experience and what you show us during a kitchen trial. A path to partnership (Revenue Share): We don't want you stuck just collecting a wage. If you show real commitment, hit your goals, and prove that you care about the business, after an agreed period you will earn a direct percentage of the restaurant's net profits. Pay: $19.00 - $25.00 per hour Benefits: Food provided Work Location: In person