Host

Stoa is a Mediterranean-inspired wine bar and market rooted in hospitality, intention, and beauty. We offer a curated menu of small plates, charcuterie, pizza, and wine in a warm, candlelit setting designed to foster connection and ease. Our team culture is calm, focused, and kind. We’re looking for a host who brings genuine warmth and professional polish to the guest experience. Someone who understands that how we welcome guests sets the tone for everything that follows. Responsibilities Greet and seat guests with warmth and efficiency Manage the reservation platform and walk-in flow Communicate clearly with servers, bar, and kitchen to keep the floor balanced Track guest notes, preferences, and pacing Handle wait lists and quote times with grace and accuracy Support with light service tasks and closing side work as needed Requirements Prior host or front desk experience in a high-quality restaurant Open availability, including evenings and weekends Clear communicator, team player, and calm under pressure Comfortable using a reservation platform (Resy) Professional appearance and guest-first mindset Detail-oriented and naturally hospitable Perks Hourly pay + tips Staff meals and wine education A supportive, design-forward workplace To Apply: Please submit your resume and availability. We look forward to meeting you. More detail about Stoa Wine Bar, please visit