Culinary Services Director

The Gardens at Town Square - $80,200 - $89,000 annually | Great benefits! Free onsite parking! Era Living is seeking a Culinary Services Director to become the newest members of our Culinary Services Team located in our The Gardens at Town Square community, Bellevue WA. Available shifts will be scheduled Sunday - Thursday 10:30am - 07:00pm. (Hours may vary depending on needs of the department.)Competitive Compensation/Benefits Package Includes:Medical/vision/prescription drug planDental planLife and Accidental Death & Dismemberment insuranceLong-Term Disability insuranceFlexible Spending Accounts for health care and dependent care401(k) retirement plan with generous company match (eligibility contingent on age requirement)Progressive vacation package starting at 15 days per year8 paid holidays per year; double pay for holidays worked1 hour paid sick time for every 40 hours workedEmployee Assistance ProgramLeadership bonusesLongevity bonusesEmployee discount programsDiscounted ORCA commuter passPrimary Responsibilities: This position is accountable for all aspects of Food Service operations to ensure the highest quality of food and service which includes the planning, preparation, and delivery of three meals per day, seven days per week. Oversees plans and manages all activities of the Food Service Department including menu development, food preparation and delivery, staff management and budget.Knowledge, Skills, and Abilities:Thorough knowledge of food service management including menu planning, preparation and service, sanitation, nutrition, physical plant, and resident servicesKnowledge of, and ability to apply modern methods, materials, equipment and appliances used in large-scale food preparationAbility to plan, coordinate and direct the work of a large staff of cooks and food service helpers in food service operationsPossess basic technical knowledge and ability to perform all aspects of food service administrative functionsKnowledge of principles and practices of food service management, including food value and costsProven supervisory skillsAbility to perform cook duties when necessaryAbility to read, write and communicate in EnglishAbility to pass DSHS background check, requiredEducation and Experience:Culinary Arts Degree or Certification, preferred.1 years of experience working as an Executive Chef or Sous Chef in a fine dining environment, required.2 years managing all aspects of a food service department, requiredSupervisory skills, requiredServSafe Certification or able to obtain within 30 days of hire, requiredCurrent food handlers permit, CPR, First Aid, and Alcohol Serving CertificationAbout Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values-based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application!Era Living was voted "2023/2024/2025 Winner: Best in the Pacific Northwest – Senior Community" by the Seattle Times.#eraliving