Line Cook( 3+ yrs exp req, NOT FAST FOOD)

Kay's Place family restaurant is family owned great environment. Duties and Responsibilities* - A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on senior chef's guidanceWashing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shiftsEnsuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsSkills and Qualifications - A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen. Excellent kitchen administration knowledge and ability to work as part of a team* Job Types: Full-time, Part-timePay: From $14.00 per hourPeople with a criminal record are encouraged to applyApplication Question(s):* Is your experience strictly fast food?line cooking: Reading tickets and timing food: 1 year (Required)