Steward Supervisor
Occupations:
First-Line Supervisors of Personal Service WorkersFirst-Line Supervisors of Housekeeping and Janitorial WorkersFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Helpers, Laborers, and Material Movers, HandIndustries:
Private HouseholdsGeneral Rental CentersRV (Recreational Vehicle) Parks and Recreational CampsAdministration of Human Resource ProgramsScenic and Sightseeing Transportation, WaterOmni Bedford Springs Resort & SpaJoin a team where hospitality isn’t just what we do; it’s who we are. At Omni Bedford Springs Resort & Spa, we believe our associates are the heart of our success. Here, you’ll find more than just a job. You’ll discover opportunities to learn, grow, and build a lasting career with a company that values your passion and potential. As part of the Omni family, you'll enjoy comprehensive training, mentorship and pathways for advancement, all within the inspiring setting of our historic, award-winning resort.Whether you're beginning your hospitality journey or continuing to build your expertise, Omni Bedford Springs Resort & Spa offers a workplace where you're emplowered to make a difference, and your growth is celebrated. If you're a friendly, motivated individual who takes pride in creating memorable experiences, we invite you to explore a future with us. At Omni, your career can be as remarkable as our grand historic resort itself.OverviewThe Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.ResponsibilitiesDetermines work procedures, prepares work schedules, and expedites workflow Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures Studies and standardizes procedures to improve efficiency of subordinates Resolves associate issues Be able to read banquet menus and perform set up procedures Responsible for all personnel under his/her supervisor Responsible for the proper cleaning, rack and distribution of all china, silver and glassware. Maintains required standards of sanitation and cleanliness. Reviews and reinforces operating procedures with his/her shift. Minimize breakage of circulating equipment. QualificationsAbility and willingness to stand for 8 hours at a time Ability and willingness to push, pull, lift up to 50lbs Ability and willingness to stretch and reach Ability to effectively lead a team Must be able to work flexible schedule, including holidays and weekends Food Safety certification required. Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following LinkEEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.