Cook

Job Summary:The Cook is responsible for preparing high-quality food quickly and consistently while maintaining cleanliness, food safety, and excellent teamwork in a fast-paced environment.Duties/Responsibilities:Prepare and cook menu items according to recipes and quality standardsMaintain speed and accuracy during high-volume serviceEnsure proper food handling, storage, and sanitation proceduresSet up and stock stations with necessary supplies before serviceKeep kitchen equipment and work areas clean and organizedMonitor food quality and portion controlCommunicate effectively with team members to ensure smooth serviceFollow all health and safety regulationsAssist with prep work, inventory, and restocking as neededRequired Skills/Abilities:Previous cooking or kitchen experience preferred (food hall or fast-casual experience a plus)Ability to work in a fast-paced environmentStrong attention to detail and consistencyAbility to stand for long periods and lift up to 30-40 lbsKnowledge of food safety and sanitation practicesFlexible schedule including evenings, weekends, and holidaysEducation and Experience:Minimum two (2) years of baking experience.Current SERVSAFE certification or has successfully completed a sanitation course within the past year.Associate's degree in hotel or institutional food preparation preferred.Current food handler's card and other certification as required by federal/state/local law.Physical Requirements:Prolonged periods standing and walking.Must be able to access and navigate all areas of restaurant.Must be able to lift up to 50 pounds at times.