Prep Cook

Responsible for preparing and cooking ingredients by recipe and specifications from the customer. Maintaining a positive working relationship with other staff and management to successfully complete shift Constant presence on the line, cooking in cooperation with the rest of the kitchen staff Ensuring the food comes out in high quality standards and in a timely fashion. Knowledge of ALL menu items, ingredients and set up of dishes Continues cleaning and maintaining of the prep area Follow all sanitation and food health regulations Keeping up with all health code and safety standards Preparing all food for service Answer, report and follow instructions from all supervisor’s, management and chefs It is your responsibility to be safe staff certified through the state of Florida within 15 days of employment Staff must be able to stand for a minimum of 8 hours What We Offer Competitive Pay! Team member dining discounts Shift meal Benefits – Medical, dental, and vision, 401(k) Eligibility for benefits for part time team members must meet minimum of 30 hours per week in a one-year measuring period. Free Skylight Netspend Paycard for direct deposit enrollment. Advancement opportunities including management careers. We are an E-Verify and Equal Opportunity Employer. We are a non-smoking/vaping company.