Line Cook
REEF Kitchens is looking for a professional line cook to prepare food to the exact brand specifications. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Experience
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Job Types: Part-time, Full-time
Pay: $20.00 - $23.00 per hour
Benefits:
Dental insurance
Disability insurance
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance
Shift:
8 hour shift
Day shift
Evening shift
Morning shift
Night shift
Ability to commute/relocate:
Seattle, WA: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant experience: 1 year (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: In person