Assistant Hospitality Manager

Position SummaryThe Assistant Hospitality Manager at Seminary Hill supports the General Manager and Wedding & Events Manager in delivering exceptional guest experiences across restaurant service, weddings, and special events. This role is hands-on and guest facing, balancing daily restaurantoperations with event execution, staff leadership, and service excellence. The ideal candidate is energetic, organized, hospitality-driven, leads with enthusiasm, and thrives in a fast-paced, high-touch environment. We pride ourselves in being accountable, empowering, and creative leaders.Key Responsibilities:Restaurant OperationsSupport daily front-of-house restaurant operations, ensuring smooth service and high standards of hospitalityLead shifts as needed, including opening and closing responsibilitiesSupervise, coach, and motivate service staff to deliver consistent guest experiencesAssist with scheduling, staffing levels, and shift coverageAddress guest feedback and resolve service issues promptly and professionallyEnsure compliance with health and safety standardsWeddings & Events SupportAssist with the execution of weddings and eventsCollaborate with the Wedding & Events Manager on event timelines and logisticsAct as on-site leadership during events to ensure seamless service and guest satisfactionSupport event setup, breakdown, and coordination with kitchen, bar, and vendorsServe as a point of contact for clients and guests during events as neededLeadership & AdministrationServe as a key support to the General Manager in daily operations and long-term goalsHelp train and onboard new front-of-house staffMonitor service quality and enforce company policies and standardsAssist with inventory, ordering, and cost control as assignedStep into leadership roles when the GM or Events Manager is unavailableQualifications & Skills2+ years of hospitality or restaurant management experience (events experience preferred)Familiarity with POS, reservation, and event management systems. (Lightspeed, Resy, Tripleseat)Strong leadership and team-building skillsExcellent communication and interpersonal abilitiesHighly organized with strong attention to detailAbility to multitask and remain calm under pressureFlexible schedule, including evenings, weekends, and holidaysPassion for hospitality and creating memorable guest experiencesPhysical & Work Environment RequirementsAbility to stand and walk for extended periodsAbility to lift up to 50 lbs as needed for events and serviceWork is performed in a restaurant and event setting, both indoors and outdoo