Quality Control - Produce Sunday-Thursday 6pm-2:30am

Job TitleInspecting product and maintaining regulatory compliance with all FSMA regs and SQF in the perishable dept.Schedule: Sunday-Thursday 6pm-2:30 amResponsibilitiesInforms the buying department of any outdated, and/or damaged perishable items so that proper disposition can be made and/or credit obtained.Inspect inbound loads to ensure that FDA and MDI standards are met. When standards are not met, communications must be made with the buyers and a federal inspector must be called in to inspect the load.Check the product in the coolers daily to ensure proper rotation and quality.Assist the receiver when needed.Must be able to pass lift operator's qualification course.Communicates with the buyers to ensure that all orders which need to be received into inventory are received.Must be able to perform as a receiver.Ability to use Triceps and Mainframe Inventory systems.Monitor temperatures, humidity, and ethylene in storage areas (produce only).Maintain proper storage in temperature zones in item.Supervises operation to comply with all applicable FSMA regulation, as well as Company Food Safety Plan, policies, procedures, and standards.QualificationsWorking knowledge of receiving, triceps, and mainframe preferredWorking knowledge of USDA produce standardsExperience with produce inspections preferredAbove average problem-solving skill and ability to multi-taskPositive attitude and team player with quality as a top priorityMay be required to work flexible hours/rotating weekendsRetail produce experience preferredDirection: Reports directly to the Director of Produce Operations