<Back to Search
Certified Dietary Manager
Anchor, ILMarch 26th, 2026
Anchor Post Acute is a beautiful 120-bed skilled nursing & rehab facility conveniently located behind Aiken Mall in Aiken, South Carolina. We have been proudly honored as the top skilled nursing facility for Aiken's Choice Awards!Are you looking to make a difference in the lives of those we serve? At Anchor, we value the relationships we have in our community, with our fellow colleagues, and also with residents and family members.We're Hiring a Certified Dietary Manager! ️Are you a food enthusiast with a passion for health and nutrition? Do you love making sure every meal is not just tasty but also safe, nutritious, and tailored to individual needs? If so, we want YOU to join our team!What You'll Do:* Meal Planning & Prep : Oversee and participate in preparing delicious, nutritious meals that meet our residents' dietary needs. Ensure all meals are safe, appetizing, and on point with prescribed dietary orders.* Manage Budgets & Supplies : Control department costs, stay within budget, and manage food orders and inventory like a pro.* Holiday & Event Meals : Plan and assist with special meals for holidays and facility events, bringing a little extra joy to every plate!* Team Leader : Hire, train, and supervise dietary staff, making sure everyone is working together to deliver top-notch food service.* Safety & Cleanliness ️: Ensure a clean, safe, and sanitary kitchen while complying with all health regulations. Regularly inspect the department for safety and cleanliness.* Collaboration : Work closely with the nursing and activities teams to make sure dietary services are aligned with resident needs. Attend meetings and participate in Quality Assurance activities.* Resident Interaction ️: Meet with residents to understand their preferences, allergies, and nutritional needs, promoting the importance of healthy eating.What We Need From You:* Experience : At least one year in a long-term care dietary department is preferred. Knowledge of Point Click Care (PCC) software is a plus!* Education : Must be Certified!!!. Must maintain required continuing education and licensing.* Physical Stamina : Frequent standing, walking, reaching, and lifting up to 50 lbs. Must be comfortable in a fast-paced environment.* Team Player : You'll be leading the charge, so strong communication, leadership, and organizational skills are a must!Perks of the Job:* Competitive salary: Starting at $60,000 a year* Ongoing professional development* A supportive and fun team to work with ️* Opportunity to make a real difference in the lives of residents ️Ready to Make Every Meal Matter? ️If you're passionate about food, health, and leadership, we'd love to meet you! Apply today and become a key player in creating a meaningful, healthy dining experience.
Showing 800 of 72,206 matching similar jobs in Springbrook, ND
- Dietitian - Food & Nutrition Services - Monroeville - Full Time
- Dietitian - Food & Nutrition Services - Forbes - Full Time
- Dietitian II - Food Nutrition - Erie - Part-Time
- Dietitian - Food & Nutrition Services - Forbes - Full Time
- Dietary Services/Dietitian
- Dietary Services/Dietitian
- Dietary Services/Dietitian
- Dietary Cook
- Dietary Clerk - PRN
- ***Dietary Cook***
- ***Dietary Cook***
- Dietary Service Associate
- Clinical Dietitian - Helen Keller Hospital, Food Service, PRN, Shift Varies
- Nutrition Services Manager, RD
- Dietary Services/Dietitian
- Dietary Services/Dietitian
- Substitutes - Nutrition Services (Kitchen, Lunchroom, Transport 2025-26)
- Dietitian
- Nutrition Services Substitute
- Dietary Services/Dietitian
- Dietary Aid
- DIET AIDE- Per Diem
- Nutrition Service Substitute (Outside Candidates)
- Dietary Manager
- Dietary Cook - Horsham Center for Jewish Life
- Part-Time Evening Weekend Dietary Aide
- Dietary Supervisor
- DIETARY SHIFT LEADER 2
- Registered dietitian (rd)
- Dietary Services - Dietician
- Nutrition Coordinator
- Dietary Aide (Part Time)
- Dietary Assistant Cook
- Dietary Aide
- Nutrition Svc
- NUTRITION OPERATOR (FULL TIME)
- Dietary Cook
- Student Dietary Associate - Food and Nutrition - Per Diem
- Nutrition Services II - Irvine High School 18.75 Hours/Week (Current Employees)
- Nutrition Services II - Jeffrey Trail Middle School 18.75 Hours/Week (Current Employees)