Prep Cook/Dishwasher

Job Details Position: Prep Cook/Dishwasher Reports to: Chef Classification: Nonexempt, hourly Compensation: Prep Cook/Dishwasher – Guaranteed $20–$24/hr ($16.50 Base + Tip Makeup). Higher pay may be offered only to candidates who demonstrate leadership, exceptional skill, work ethic, and consistency after training. Raises are available for top performers over time. Hours: Daytime Prep: Full-Time Only Night Prep: Part-Time and Full-Time Available ***Please Read Before Applying*** Mini Kabob is a small, family-run restaurant with a big reputation, and an even bigger heart. Every dish we serve and every guest we welcome reflects the care and pride that define who we are. Our kitchen is fast-paced, hands-on, and built on teamwork, where every person plays a vital role in delivering the quality and consistency our name stands for. With only 299 square feet of space, we operate shoulder-to-shoulder, literally. That means communication, efficiency, and respect are everything. You’ll be working directly alongside the Martirosyan family, learning the craft, the standards, and the energy that made Mini Kabob one of Los Angeles’ most beloved hidden gems. This is a true family environment: supportive, driven, and deeply personal. You’ll be treated like one of us, and in return, we expect the same work ethic, care, and commitment we give every single day. If you thrive in a tight-knit team and love being part of something meaningful, you’ll fit right in here. Mini Kabob Has Been Featured In: 101 Best Restaurants in California – 2025 101 Best Restaurants in Los Angeles – 2025, 2024, 2023, 2022 The New York Times: 50 Best Restaurants in the U.S. – 2019 Michelin Guide – 2019 What We Expect & Who We’re Looking For Reliable — you show up on time, every time. Quick learner who stays calm under pressure. Open to feedback, works hard, and has zero ego. Works clean, fast, and with care — quality matters. Team player who’s ready to help wherever needed. Passionate about food and hospitality (not just a paycheck). Wants to grow and improve — not just stay stuck doing the same thing. Bonus: If you already know and love Mini Kabob, even better. What You’ll Do Prep vegetables, meats, sauces, and marinades. Use equipment like a Robocoup and demonstrate solid knife skills. Skewer meats and assist with basic meat fabrication. Assist with seasonal or special menu prep, including Cesar Wraps when offered. Portion, label, stock, and rotate ingredients to stay organized. Keep prep areas clean and follow all food safety rules. Track inventory and report shortages. Help teammates during busy times and assist with extra tasks. Follow opening, closing, and cleaning protocols. Dishwasher Duties Wash and sanitize skewers, dishes, pots, pans, and tools. Keep dish area clean and organized. Assist with general cleaning and kitchen upkeep throughout the shift. Health & Safety California Food Handler’s Card required (or must obtain quickly). Follow all food safety protocols, including proper storage, labeling, and time/temperature controls. Work Environment Able to stay focused and perform efficiently during busy, high-pressure shifts. The kitchen runs nonstop during service, so you must thrive when it’s fast-paced and constantly busy. On your feet the whole shift — standing, walking, bending, and reaching. Regularly lift up to 35 lbs (sometimes more with help). Work around heat (ovens, grills) and cold (fridges, freezers). Fast-paced, high-energy kitchen with constant team communication. Moderate noise from equipment and conversations. About Working at Mini Kabob We’re passionate about exceptional food and hospitality. Our small, close-knit team works together in a fast-paced environment where adaptability, teamwork, and care for quality are key. If you take pride in your work, care about customers, and thrive in a team that feels like family — this is the place for you. Job Types: Full-time, Part-time Pay: $20.00 - $24.00 per hour Benefits: 401(k) 401(k) matching Employee discount Work Location: In person