Executive Chef

NOW HIRING: Executive Chef📍 Location: Baltimore, Maryland, United StatesJob Type: Direct HireSalary: $81,000 – $100,000 per yearHeadcount: 3About the RoleWe are seeking an experienced Executive Chef to lead culinary operations, standardize kitchen processes, develop high-performing teams, and create menus that meet diverse client needs.The Executive Chef will oversee culinary direction, procurement, food quality, team development, client relationships, and continuous improvement across the operation.Key Responsibilities:* Lead culinary operations and establish consistent kitchen systems and processes.* Manage, coach, mentor, and develop culinary team members.* Set team direction and deploy resources effectively.* Conduct performance evaluations and support hiring, pay reviews, and staffing decisions.* Develop innovative menus that balance creativity, client preferences, and nutritional standards.* Lead menu planning based on current culinary trends and customer needs.* Oversee procurement and purchasing to maintain ingredient quality and manage costs.* Maintain strong food quality, safety, and sanitation standards.* Apply HACCP principles and ensure compliance with food safety requirements.* Maintain ServSafe certification and support food safety practices.* Build strong relationships with clients through service and collaboration.* Identify and implement processes that improve productivity, consistency, and operational efficiency.* Use computer systems and operational tools to support culinary management.* Support culinary strategy and continuous improvement initiatives.Requirements:* Associate’s or Bachelor’s degree, or equivalent experience.* 1–3 years of management experience.* 1–3 years of related culinary experience.* Extensive culinary experience in high-volume, fast-paced kitchen environments.* Proven leadership and team development experience.* Strong menu planning and culinary trend knowledge.* Understanding of client preferences and diverse dining needs.* Strong organizational and attention-to-detail skills.* Proficiency with computer systems and operational tools.* Demonstrated problem-solving and process improvement abilities.* ServSafe certification.* Solid working knowledge of HACCP principles.* Ability to work independently while managing multiple operational priorities.✅What We Offer:Benefits may include:* Medical, dental, and vision coverage* Wellness programs* 401(k) plan with matching contributions* Paid time off and company holidays* Career growth opportunities* Tuition reimbursement📌 Compensation may vary based on education, experience, skills, and training.