Executive Sous Chef | Lead Creative Menus, Guest Service

Hispanic Alliance for Career Enhancement is seeking an Executive Sous Chef for Hyatt, located in Burlingame, California. The successful candidate will support culinary operations and develop menu items while leading the kitchen team. This role comes with possibilities of career advancement and a great work environment.Job responsibilities include managing kitchen functions and ensuring guest satisfaction. The salary range is between $83,600 and $125,500, and the position offers growth opportunities within Hyatt.J-18808-Ljbffr